Easy Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans biscuits

Preparation

Rinse chicken; put in a large pot and cover with water.
Cook chicken until tender; remove from water.
Let cool.
Scrape scum from pot of water.
Add soups and bring to a full boil.
Cut up biscuits in quarters.
Plop into boiling soup.
Keep stuffing them into the pot.
Let cook 15 to 20 minutes, stirring frequently. Debone chicken and add to cooked dumplings.
Thicken if needed.