Blackberry Cobbler - cooking recipe

Ingredients

1 qt. blackberries
1 c. sugar
1/4 c. butter
Biscuit dough (enough for several biscuits)

Preparation

Sweeten to taste.
Cook blackberries until they come to a boil. Add as much or as little as you want, and then add butter. Cook until thick.
Roll out the dough, cut as for biscuits and drop into the blackberries.
Then roll some dough thin, cut into strips and place on top of the blackberries.
Set the pan in oven until crust is brown.
Bake at 400\u00b0.