Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
1 small onion
2 eggs
1 c. milk
5 slices bread, in small chunks and soaked in milk
1/2 tsp. oregano
1/2 tsp. poultry seasoning
1 tsp. salt
1 tsp. pepper

Preparation

Mix together.
Make a long, narrow loaf.
Place meat loaf on top of 1 pound can of stewed tomatoes.
Bake at 350\u00b0 for 1 hour.