Oreo Surprise - cooking recipe

Ingredients

1 1/2 gal. vanilla ice cream
25 Oreo cookies
1 jar caramel fudge ice cream topping
1/3 c. melted margarine
1 (9 oz.) Cool Whip
24 maraschino cherries, drained

Preparation

Crush cookies; mix with melted margarine.
Pat in bottom of 9 x 13-inch pan.
Slice ice cream; lay on top of cookies.
Stick in freezer for 5 minutes.
Put fudge topping over ice cream.
Top with Cool Whip and cherries.
Sprinkle with a little crushed cookie.
Freeze until ready to serve.