Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) sour cream
3 c. plain flour
1/4 to 1/2 tsp. salt
3 c. sugar
6 eggs, separated
1/4 tsp. soda
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, beating well after each.
Add sour cream.
Add 1 cup flour.
Beat egg whites until stiff; fold into mixture.
Add remaining flour, salt, soda and vanilla.
Bake in 4 layers for 25 minutes at 350\u00b0 or in a tube pan for 1 hour and 15 minutes.