Pretzel Salad - cooking recipe

Ingredients

2 c. thin stick pretzels
3/4 c. melted butter
1 Tbsp. sugar
6 oz. orange jello
2 c. boiling water
2 oz. cans mandarin oranges and juice
8 oz. softened cream cheese
1 c. sugar
1 carton Cool Whip

Preparation

Mix together broken pretzels, melted butter and sugar.
Press into 9 x 13-inch baking dish.
Bake at 400\u00b0
for 8 minutes.
Cool.