Yum Yum Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1/2 c. sugar
1 pkg. Knox gelatine
1 c. orange juice
1 c. grated Cheddar cheese
1 c. miniature marshmallows
8 oz. whipped cream

Preparation

In a pot on top of stove add pineapple and sugar.
Bring to a boil.
Add the gelatine which has been dissolved in the orange juice.
Remove from stove and chill until partially set.
Add cheese, marshmallows and whipped cream.
Chill.