Sunshine Slushes - cooking recipe

Ingredients

2 bananas
46 oz. pineapple juice
6 oz. orange juice (frozen)
6 oz. frozen lemonade
2 Tbsp. lemon juice
3 c. water
1 c. sugar
1 1/2 c. rum
7-Up

Preparation

Boil water and sugar.
Let cool.
Mash bananas and add to all juices.
Add the sugar water and rum.
Stir.
Freeze.
When frozen, fill glass with slush.
Fill with 7-Up.