Peanut Butter Eggs - cooking recipe

Ingredients

1/2 c. oleo
3/4 c. peanut butter
1 1/2 Tbsp. light corn syrup
1/2 tsp. vanilla
1 1/2 to 2 lb. 4x sugar

Preparation

Mix first 4 ingredients; add 4x sugar.
Gradually mix until not crumbly.
Shape to desired shape.
Let stand 12 hours at room temperature.
Coat with chocolate.