Chicken Gumbo - cooking recipe

Ingredients

9 slices bread (to fill 9 x 13-inch cake pan bottom)
4 c. cooked chicken, chopped over bread
1/4 c. melted margarine
1/2 c. mayo
4 eggs, well beaten
1 c. milk
1 c. chicken broth
1 tsp. salt

Preparation

Lay bread in bottom of 9 x 13-inch pan.
Top with chopped chicken pieces.
Mix together other ingredients and pour over top of chicken.
Put slices of cheese over mixture and pour 2 cans of undiluted cream of chicken soup.
Top with bread crumbs.
Cover and refrigerate overnight for a better flavor.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 10.