Cornmeal Stuffing - cooking recipe

Ingredients

3 c. chicken broth
2 small onions
1 Tbsp. poultry seasoning (salt, sage, pepper)
1 egg
3 c. soft bread crumbs
1/2 c. cornmeal
1/2 c. finely diced celery

Preparation

Heat broth to boiling.\tGradually add cornmeal, stirring constantly.
Cook 10 minutes.
Add bread, celery, onions, poultry seasoning and egg.\tSeason to taste.
Mix thoroughly.
Bake in pan at 350\u00b0 or stuff in cavity of bird and bake until brown.