Western Mac - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1 lb. ground beef
1/2 c. sliced celery
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2 c. whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
dash of pepper

Preparation

Prepare macaroni and cheese dinner as directed.
Brown meat, celery, green pepper and onion; cook until tender.
Stir in corn, tomato paste, water, salt and pepper.
Add dinner; mix well.
Pour into a 2-quart casserole dish.
Bake at 350\u00b0 for 15 to 20 minutes.