The "Ultimate" Salad Shrimp And Grape With Dill - cooking recipe

Ingredients

2 lb. medium size raw shrimp, shelled and deveined
1 c. sour crem
1 c. Hellmann's mayonnaise
2 c. seedless green grapes, washed and patted dry
1/2 c. chopped fresh dill or more to taste
salt and freshly ground black pepper to taste
lettuce leaves

Preparation

Bring 4 quarts salted water to a boil.
Drop in the shrimp. Wait 1 minute.
Empty the pot into a colander set in the sink. Let the shrimp cool in the colander.
Transfer the cooled shrimp to a bowl.