Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
3 c. 10x confectioners sugar
2 eggs
5 or 6 bananas
1 large can pineapple, crushed and drained
1 large can whipped spray or Cool Whip
1 can chopped pecans
maraschino cherries

Preparation

Mix 1 stick softened margarine with the crumbs.
Mix sugar, eggs and remaining margarine.
Beat until thick.
Spread over crumbs, sliced bananas (lengthwise).
Save a few slices for the top layer.
Spread pineapple (drained) over bananas.
Spread Cool Whip and decorate with cherries.
Sprinkle with nuts and chill for at least 8 hours.