Rice And Beef Deroma - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1/4 c. diced green pepper
1 garlic clove, minced
1 tsp. salt
1 tsp. parsley flakes
1/2 tsp. oregano flakes
1/2 tsp. basil leaves
1/4 tsp. black pepper
1 (8 oz.) can tomato sauce
1 (1 lb.) can stewed tomatoes
3 c. cooked rice
1 lb. Ricotta
1/3 c. Parmesan cheese

Preparation

Salt and pepper pieces of top round steak, cut thin.*
Add sliced onion; roll meat to cover.
Add 1/2 slice bacon spread with mustard and roll meat to cover.
Continue to roll meat up and secure with toothpick, inserted horizontally.
Brown all sides in butter.
Add a very small amount of water; cover and lower heat to simmer until tender.
(I use a heavy Dutch oven and cook about 2 hours.)
Make a basic white sauce.
Remove beef from pan to serving dish; add sauce to gravy, cooking just enough to mix. Pour over the rolls of beef and serve.