Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 (3 3/4 oz.) box instant chocolate pudding
1 c. milk
1 (8 oz.) carton whipped topping

Preparation

Mix cake as directed on box.
Pour into greased and floured 9 x 13-inch pan.
In separate bowl, combine Ricotta, sugar, eggs and vanilla; mix well.
Spoon over top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Cool. Mix pudding with milk; fold in whipped topping. Spread over cake; refrigerate.