Seafood Cracker Dip - cooking recipe

Ingredients

1 (12 oz.) nonfat cottage cheese
1 c. Kraft fat-free mayonnaise or Miracle Whip
2 Tbsp. lemon juice
2 Tbsp. fat-free cream cheese
1 (7 1/2 oz.) can crabmeat, drained
1 (4 1/2 oz.) can cocktail shrimp, drained

Preparation

In a blender, combine cottage cheese, cream cheese, mayonnaise and lemon juice.
Remove from blender and mix in seafood.
Cover and chill.
Serve with non-fat saltine crackers.
Yields 2 1/2 cups.