Eliza'S Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
1 c. milk
1 c. cream
1/4 c. margarine, melted
1 can cream-style corn

Preparation

Beat eggs; mix dry ingredients and add to eggs.
Add milk, cream, margarine and corn.
Bake 45 minutes at 375\u00b0, stirring after 15 minutes.