Pecan Pie Bars - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. brown sugar
1/2 c. margarine
2 eggs
1/2 c. dark Karo syrup
1/2 c. brown sugar, packed
1 c. chopped pecans
1 tsp. vanilla
1/4 tsp. salt
2 Tbsp. margarine, melted

Preparation

Mix flour and 2 tablespoons brown sugar. Cut in 1/2 cup margarine.
Put in ungreased 11 x 7-inch pan.
Pat in pan for crust. Bake at 350\u00b0 for 15 minutes.