Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn, drained
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter, softened
1/4 c. milk
1 Tbsp. sugar
1 tsp. salt
1 (3 oz.) can chopped green chiles, drained
1 Tbsp. chopped bell pepper
1 Tbsp. chopped pimento

Preparation

Mix all ingredients and pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 25 minutes. Serves 6.