Squash Sonata - cooking recipe

Ingredients

3 lb. yellow squash, sliced
2 onions, chopped
2 carrots, sliced
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimentos
1/2 c. melted butter
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook squash, onions and carrots in boiling salted water until tender; drain well.
Add soup and sour cream.
Drain pimentos; chop.
Add to squash mixture; stir well.
Mix butter and stuffing in greased casserole.
Add squash mixture.
Cover with remaining stuffing mix.
Bake in preheated 375\u00b0 oven for 45 minutes.