Ingredients
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2 pkg. crescent dinner rolls (8 in each pkg.)
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 tsp. garlic salt
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1 tsp. Accent or seasoned salt
1 Tbsp. chopped onion
fresh vegetables of your choice: broccoli, cauliflower, olives, carrots, celery
shredded cheese
Preparation
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Press the rolls flat on a large cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until golden brown.
Set aside to cool. Combine next 7 ingredients and spread mixture over cooled crescent roll.
Cut into small squares.
Cover with fresh vegetables of your choice.
Sprinkle shredded cheese over all and press down.
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