Twice Baked Potato Casserole - cooking recipe

Ingredients

8 to 12 servings mashed potatoes
1 c. sour cream
1 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
1/4 c. sliced green onions

Preparation

Spread potatoes in shallow baking dish. Top with sour cream, bacon, cheese and onions. Bake, uncovered, at 350\u00b0 for 30 minutes or until hot.