Pink Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. boiling water
1 can crushed pineapple
1 c. chopped nuts
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 pt. whipped cream

Preparation

Dissolve jello in boiling water, add pineapple, juice and other ingredients. Fold in whipped cream.
Let set overnight. Serve on lettuce with Ritz crackers.