Cherry Crunch - cooking recipe

Ingredients

1 1/2 c. quick oats
1 1/2 c. flour
1/2 c. margarine, softened
1/4 c. shortening
1 c. brown sugar
1 tsp. soda
1 tsp. vanilla
1 or 2 cans cherry pie filling

Preparation

Blend all ingredients, except pie filling, together until crumbly.
Pat half of mixture on bottom of a 13 x 9-inch pan. Cover with cherry pie filling.
Cover with remaining crumbs.
Bake at 350\u00b0 for 45 minutes.