Sour Cream Potato Salad - cooking recipe

Ingredients

4 c. cooked diced potatoes
1 c. cooked diced celery
1/2 c. cooked diced cucumbers
1/4 c. cooked diced onions
1 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
3 hard-boiled eggs
1 c. sour cream
1/2 c. mayonnaise
3 to 4 Tbsp. vinegar (depending on the strength)

Preparation

Prepare early in the day or the night before as this tends to season better and keep refrigerated until shortly before ready to use.