Instant Pudding Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone butter cookies, crushed
1 stick margarine, melted
2 pkg. instant vanilla pudding
1 c. milk
1 qt. butter pecan ice cream
2 Heath bars

Preparation

Mix together the cookie crumbs and melted oleo.
Press into bottom of 9 x 12-inch cake dish.
Beat together the pudding mix and milk until thickened.
Add the ice cream; stir until smooth. Pour over the cookie crumb crust.
Crush the Heath bars and spread on top.
Put in freezer until ready to serve.
Cut into squares to serve.
May add Cool Whip on top, if desired.