Simple Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
walnuts
cinnamon
1 c. brown sugar
1 stick margarine, melted
2 pkg. (3 oz. each) vanilla pudding (cook type)
2 Tbsp. milk

Preparation

Grease 9 x 13-inch pan.
Sprinkle walnuts in bottom of pan. Break 1 loaf of bread in small pieces and place over nuts. Sprinkle with cinnamon.
Mix brown sugar, margarine, pudding and milk.
Pour over bread.
Break last loaf in small pieces and place over all other ingredients.
Let raise 2 to 2 1/2 hours.
Bake 30 minutes at 350\u00b0.
Turn rolls out on a wax paper covered cookie sheet.