Lemon Poppy Seed Coffee Cake - cooking recipe

Ingredients

1 pkg. Pillsbury lemon poppy seed quickbread/muffin mix
3/4 c. milk
1/3 c. oil
1 pkg. cream cheese
1 egg
1/2 c. raspberry preserves
1/4 c. sugar

Preparation

Preheat oven to 350\u00b0.
Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping.
Combine remaining mix, milk, oil and egg; stir until moistened.
Spread 2/3 batter in bottom of pan.
Spoon preserves and top with remaining batter.