Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
1 c. white Karo
2 c. sugar
1/2 tsp. salt
2 Tbsp. vanilla
3 pt. half and half
milk (enough to make 1/2 gal. mixture)

Preparation

Mix eggs, Karo and sugar well with mixer.
Add salt, vanilla, half and half and milk.
Mix well.
Pour into 1/2 gallon freezer and freeze until well frozen.