Pistachio Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio instant pudding
1 large container Cool Whip
1 large can crushed pineapple, drained
1 c. tiny marshmallows (more if desired)
1 c. chopped nuts
1/2 c. cottage cheese

Preparation

Mix pudding as directed on package.
Be sure to mix until thick.
Whip in large mixer bowl.
Mix other ingredients; stir into pudding.
Put in a rectangular Pyrex dish in refrigerator several hours or overnight before serving.