Apple Nut Dip - cooking recipe

Ingredients

1 c. light sour cream
1 (8 oz.) pkg. light cream cheese
1/4 tsp. cinnamon (ground)
1 apple, shredded
1/2 c. chopped nuts
2 Tbsp. brown sugar

Preparation

Beat sour cream, cream cheese and cinnamon in a medium bowl. Stir in remaining ingredients.
Chill.
Serve with fruit dippers, pound cake or angel food cake cubes.
Makes 3 1/4 cups.