Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1 can mushroom soup
1 c. mayonnaise
1 c. chopped sharp cheese
1 medium chopped onion
2 stalks chopped celery

Preparation

Mix all ingredients and pour in casserole. Top with Ritz cracker crumbs and bake for 25 minutes in a 325\u00b0 oven.