Granny Rolls With My Variations - cooking recipe

Ingredients

2 pkg. yeast
2 Tbsp. sugar *
1/4 c. warm water
2 eggs
2 tsp. salt
3/4 c. shortening
5 to 7 c. plain flour
1 stick margarine

Preparation

*For diabetics, yeast will feed on one cooked, mashed potato in lieu of sugar.