Heavenly Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding
2 bananas, sliced
1 can cherry pie filling
1 (16 oz.) can crushed pineapple
1 (16 oz.) container nondairy topping

Preparation

Bake cake as directed; cool.
When cake is cool, crumble.
Put half of crumbs into a long glass dish.
Top with layers of the following:
1/2 can pie filling, 1/2 instant pudding (prepared), 1/2 can crushed pineapple, 1/2 of banana slices and 1/2 whipped topping.
Repeat layers, beginning with crumbs.
Garnish with coconut, pecans or cherries.