Grilled Chicken Roll-Ups - cooking recipe
Ingredients
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1/4 c. pineapple juice
1/4 c. mustard
1 Tbsp. brown sugar
4 boneless, skinless chicken breast halves
8 slices bacon
Preparation
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Combine juice, mustard and brown sugar.
Set aside.
Cut chicken breasts in half lengthwise.
Roll each strip, wrap with 1 piece of bacon and secure with toothpick.
Grill 30 to 40 minutes, basting with sauce every 10 to 15 minutes.
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