Grilled Chicken Roll-Ups - cooking recipe

Ingredients
    1/4 c. pineapple juice
    1/4 c. mustard
    1 Tbsp. brown sugar
    4 boneless, skinless chicken breast halves
    8 slices bacon
Preparation
    Combine juice, mustard and brown sugar.
    Set aside.
    Cut chicken breasts in half lengthwise.
    Roll each strip, wrap with 1 piece of bacon and secure with toothpick.
    Grill 30 to 40 minutes, basting with sauce every 10 to 15 minutes.

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