Herbed Carrots - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. water
1 tsp. sugar
4 c. quartered carrots
1 tsp. snipped parsley
1/4 tsp. dried whole tarragon

Preparation

In heavy saucepan, combine butter, water and sugar.
Add quartered carrots.
Cover tightly.
Cook over low heat
for 15 to 20 minutes.
Season to taste.
Sprinkle with snipped parsley and dried, whole tarragon (crushed).
Don't drain.
Serves 6.