Tex-Mex Two Bean Chili - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. chopped onion
1 c. chopped green pepper
2 large garlic cloves, pressed
1 lb. lean stew meat, cut in 1/2-inch cubes
1/2 lb. bulk hot Italian sausage
15 oz. can tomato puree
1/8 tsp. cayenne pepper
14 1/2 oz. can beef broth
1 1/4 c. water
6 oz. can tomato paste
3 Tbsp. chili powder
4 oz. can diced green chilies
1 tsp. salt
1 1/2 tsp. ground cumin
1 tsp. sugar
1 tsp. dried oregano leaves, crushed
15 oz. can pinto beans
15 oz. can kidney beans

Preparation

Drain beans and rinse.
Heat oil in 6-quart pan.
Saute onion, green pepper and garlic for 3 to 4 minutes or until tender.
Add stew meat and sausage, stirring to crumble sausage.
Cook 5 to 6 more minutes.