Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs, separated
3 c. sifted all-purpose flour
1 c. sour cream
1/4 tsp. soda (add to sour cream)
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Cream the butter, sugar and egg yolks; beat well.
Add flour with sour cream alternately.
Fold in beaten egg whites and all flavoring.
Bake at 325\u00b0 for 1 1/2 hours in tube pan.