Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can onion soup
1 chicken, cut up
2/3 c. uncooked rice or 1 c. Minute rice

Preparation

Pour the 3 cans of soup into a small bowl.
Add 1 can of water and mix well.
Pour this mixture into a 9 x 13-inch cake pan.
Lay chicken pieces on top.
Bake in slow oven at 350\u00b0 for approximately 1 or 1 1/2 hours.