Potato Casserole - cooking recipe

Ingredients

1 to 2 lb. hash browns (chunks in bag)
1/2 c. onion, chopped
1/2 c. oleo, melted
10 oz. Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper
1 c. sour cream
crackers

Preparation

Mix in order.
Bake 1 hour at 350\u00b0.