Potato Casserole - cooking recipe
Ingredients
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1 to 2 lb. hash browns (chunks in bag)
1/2 c. onion, chopped
1/2 c. oleo, melted
10 oz. Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper
1 c. sour cream
crackers
Preparation
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Mix in order.
Bake 1 hour at 350\u00b0.
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