Donna'S Italian Sausage And Peppers Hors D'Oeuvre - cooking recipe

Ingredients

Italian sausage (rope style)
green, red or yellow peppers
1 Tbsp. olive oil

Preparation

Cut sausage with scissors into 1 1/2 to 2-inch
pieces in olive oil.
Fry over low heat stirring occasionally.
Salt and add a little pepper, 1 at a time.
Cook 10 minutes more.
Put all in crock-pot.
Serve with toothpicks and a side dish of warm spaghetti sauce as a dip.