Mrs. C. L. Elliott'S Old Fashioned Ice Cream Custard - cooking recipe

Ingredients

3 large eggs
1 c. sugar
1 tsp. flour
1 qt. milk
1 tsp. vanilla
1/4 tsp. lemon

Preparation

Beat eggs well.
Add sugar and flour.
Heat milk, add to egg mixture.
Cook in double boiler until thickened.
Cool.
Add flavorings.
Strain to remove lumps.