Ginger And Peach Chicken - cooking recipe

Ingredients

nonstick spray coating
1 (8 oz.) can peach slices
1/2 tsp. grated ginger root or 1/8 tsp. ground ginger
2 c. hot cooked rice
1 (6 oz.) pkg. pea pods, cooked
4 medium boneless chicken breasts
1 tsp. cornstarch
1/4 tsp. salt
1/2 (8 oz.) can water chestnuts, drained

Preparation

Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Add chicken.
Cook over medium heat for 8 to 10 minutes or until tender and no longer pink; turn to brown evenly.
Remove from skillet; keep warm.