Peanut Butter French Toast - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. honey
1/4 tsp. salt
8 slices bread
2 eggs, beaten
1/2 c. milk
2 Tbsp. butter or margarine

Preparation

Blend peanut butter, honey and salt. Place about 2 1/2 tablespoons of peanut butter-honey mixture between 2 slices of bread to make a sandwich. Combine eggs and the milk. Soak sandwiches in egg mixture. Melt butter or margarine in a baking pan or frypan. Bake sandwiches at 400\u00b0 (hot oven) about 40 minutes. Turn sandwiches to brown both sides. Or cook slowly in frypan on top of range. Makes 4 servings.