Salted Nut Roll Bars - cooking recipe

Ingredients

3 Tbsp. butter
1 (12 oz.) pkg. peanut butter chips
1 (10 oz.) pkg. mini marshmallows
1 can Eagle Brand sweetened condensed milk
1 (16 oz.) jar dry roasted peanuts

Preparation

Melt butter and chips.
Stir in marshmallows and milk.
Butter a 9 x 13-inch cake pan.
Spread 1/2 jar of peanuts on the bottom of the pan.
Pour marshmallow mixture on the peanuts; spread and press.
Put the remainder of the peanuts on top and press them in. Cool them in the refrigerator and cut into bars.