Pound Cake To Die For - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1 Tbsp. baking powder
1 c. milk
1 Tbsp. vanilla
1 Tbsp. lemon extract

Preparation

Preheat oven to 350\u00b0.
Grease and flour 1 tube or 2 loaf pans. Cream butter and shortening.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating after each addition. Alternate flour-baking powder with milk.
Add vanilla and lemon. Pour into pans and bake approximately 1 hour and 15 minutes for tube pan or 1 hour for loaf pan.