Apple Bread Pudding - cooking recipe

Ingredients

12 slices white bread
1 1/4 c. sugar
1 tsp. cinnamon
2 1/2 c. milk
1 stick margarine
3 beaten eggs
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. raisins
1 can apple pie filling
1 bottle caramel topping
whipped cream

Preparation

Let bread set out, opened overnight.
Tear bread into cubes; mix sugar and cinnamon in bread.
Melt butter, add milk, eggs, raisins, vanilla and brown sugar.
Pour over bread and mix well. Add pie filling and mix.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 1 1/2 hours or until brown on top and set in middle.
Top each serving with caramel topping and whipped cream.
Serve warm. Yields 10 to 12 servings.