Night Before Casserole - cooking recipe

Ingredients

2 cans tuna
1 3/4 c. macaroni
2 cans cream of mushroom soup
2 c. milk
3 boiled eggs
1 green pepper, chopped
pimento (optional)

Preparation

Mix all ingredients together, adding pepper to taste.
Let stand overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.