Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash inside and out. Cook peppers in boiling salt water for 5 minutes; drain.
Cook and stir ground beef and onion until onion is tender.
Drain off fat. Stir in salt, garlic salt, rice and 1 cup of tomato sauce.
Lightly stuff each pepper with 1/2 cup meat mixture.
Stand peppers upright in ungreased baking dish.
Pour remaining tomato sauce over peppers.
Cover and bake for 45 minutes.
Uncover and bake for 15 minutes longer.